Where tradition comes to reality.
Every phase in the production process is performed with great dedication and extreme care. Coffee beans are selected by rigorous standard processes from the many types available in order to preserve their original taste and to guarantee the clients with the most enjoyable experience possible.
Coffee beans are toasted by following the traditional Neapolitan way, which involves a very slow roasting process that enhances their organoleptic properties and make them pleasing to the palate.
What mainly characterizes Cafespress’ products is the slow maturation that every single bean undergoes to emit its amount of essential oils, which are what really improves coffee’s aroma and flavor. The duration of this very first phase vary according to type of coffee blends desired to obtain; what really matters though is that it happens inside traditional sacks that let coffee breathe, which means to expel carbon dioxide and taking fresh oxygen.
Thanks to a rigid control over the temperature in the workspace and the use of the latest generation of stainless steel silos, roasted coffee can be preserved from humidity or other contaminating agents in the best way possible until its packaging.
