Cafespress’ main goal is to keep innovating and to develop new ideas without outrooting the company from
the traditions it was founded on. The company was born as an handcrafted shop which followed by heart the Neapolitan tradition but, with the passing of the years, the new challenges offered by the global markets required an update that could unify industrial innovations with the traditional taste, in order to have an exclusive product from the best selections in the world.
Cafespress’ main targets are bars, coffee shops and the HORECA chain, but lately it has enlarged its catchment area by adding more and more business related activities and by enhancing their offer for domestic usage too.
In recent days Cafespress opened up to private labels, offering its great expertise to anyone who wants to start moving their first steps in the world of coffee.
Coffee beans sold in packings bags of 1 kg or 3 kg with a valve to help favor the conservation of the product. Blends are divided accordingly to the percentages of Robusta and Arabica coffee (Naples, Bahia, Cafespress), providing assistance or equipment to the clients as per contract.
Coffee destined to offices or stores, supplied in single made pods of 7g each. There are two possible formats, 50 pieces or 150 pieces, which can both be flanked by the tasting kit (sticks, small paper glasses and sugar packs). The coffee machine can be handed in free loan of use if required.
